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Potluck Casserole

 Potluck Casserole
Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.
4 ServingsPrep: 10 min. Cook:: 45 min.


  • 1/2 pound boneless pork, cut into 3/4-inch cubes
  • 1 cup sliced celery
  • 1/4 cup chopped onion
  • 2 tablespoons water
  • 2 cups cooked noodles
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen peas
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 3 tablespoons seasoned or plain dry bread crumbs


  • In a large skillet coated with cooking spray, brown pork over
  • medium-high heat on all sides for 2-3 minutes or until lightly
  • browned. Add the celery, onion and water; cover and simmer for 20-25
  • minutes or until vegetables are tender.
  • Remove from the heat; add the noodles, soup, peas, salt if desired
  • and pepper.
  • Transfer to an ungreased 11-in. x 7-in. baking dish; sprinkle with
  • bread crumbs. Bake, uncovered, at 350° for 20-25 minutes or
  • until meat is tender. Yield: 4 servings.
Nutritional Facts:Diabetic Exchanges: One 1-cup serving (prepared with yolk-free noodles,

2 of 2

Potluck Casserole (continued)

Nutritional Facts: low-fat soup and plain bread crumbs and without salt) equals 2 lean meat, 1-1/2 starch, 1 vegetable; also, 244 calories, 440 mg sodium, 51 mg cholesterol, 26 gm carbohydrate, 22 gm protein, 5 gm fat.