Potluck Casserole Recipe
Potluck Casserole Recipe photo by Taste of Home
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Potluck Casserole Recipe

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Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.
TOTAL TIME: Prep: 10 min. Cook:: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook:: 45 min.
MAKES: 4 servings


  • 1/2 pound boneless pork, cut into 3/4-inch cubes
  • 1 cup sliced celery
  • 1/4 cup chopped onion
  • 2 tablespoons water
  • 2 cups cooked noodles
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen peas
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 3 tablespoons seasoned or plain dry bread crumbs

Nutritional Facts

1 cup: 244 calories, 5g fat (0 saturated fat), 51mg cholesterol, 440mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.


  1. In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender.
  2. Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper.
  3. Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender. Yield: 4 servings.
Originally published as Potluck Casserole in Country Pork 1996, p85

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Cloria User ID: 3371920 19476
Reviewed Sep. 4, 2010

"Great meal. Don't care for celery, used green pepper instead. Also added garlic.Used boneless pork ribs.

Great meal. Don;t care for celery. used green pepper instead. Plus garlic. May try it with tomatoe soup and beans next, Boneless pork ribs can be used so many ways"

johnpaul User ID: 214013 47333
Reviewed Sep. 2, 2010

"I used cream of chicken soup and topped the casserole with crushed potato chips because that's what I had on hand -- MARVELOUS"

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