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Potluck Casserole Recipe
Potluck Casserole Recipe photo by Taste of Home

Potluck Casserole Recipe

Read Reviews (2)
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Publisher Photo
Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.
TOTAL TIME: Prep: 10 min. Cook:: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook:: 45 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound boneless pork, cut into 3/4-inch cubes
  • 1 cup sliced celery
  • 1/4 cup chopped onion
  • 2 tablespoons water
  • 2 cups cooked noodles
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen peas
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 3 tablespoons seasoned or plain dry bread crumbs

Nutritional Facts

Diabetic Exchanges: One 1-cup serving (prepared with yolk-free noodles, low-fat soup and plain bread crumbs and without salt) equals 2 lean meat, 1-1/2 starch, 1 vegetable; also, 244 calories, 440 mg sodium, 51 mg cholesterol, 26 gm carbohydrate, 22 gm protein, 5 gm fat.

Directions

  1. In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides for 2-3 minutes or until lightly browned. Add the celery, onion and water; cover and simmer for 20-25 minutes or until vegetables are tender.
  2. Remove from the heat; add the noodles, soup, peas, salt if desired and pepper.
  3. Transfer to an ungreased 11-in. x 7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-25 minutes or until meat is tender. Yield: 4 servings.
Originally published as Potluck Casserole in Country Pork 1996, p85

Nutritional Facts

Diabetic Exchanges: One 1-cup serving (prepared with yolk-free noodles, low-fat soup and plain bread crumbs and without salt) equals 2 lean meat, 1-1/2 starch, 1 vegetable; also, 244 calories, 440 mg sodium, 51 mg cholesterol, 26 gm carbohydrate, 22 gm protein, 5 gm fat.

Reviews for Potluck Casserole(2)

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   (2)
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MY REVIEW
Reviewed Sep. 4, 2010

Great meal. Don't care for celery, used green pepper instead. Also added garlic.Used boneless pork ribs.

Great meal. Don;t care for celery. used green pepper instead. Plus garlic. May try it with tomatoe soup and beans next, Boneless pork ribs can be used so many ways

MY REVIEW
Reviewed Sep. 2, 2010

I used cream of chicken soup and topped the casserole with crushed potato chips because that's what I had on hand -- MARVELOUS

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