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Potluck Broccoli Cauliflower Salad Recipe

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For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.—Janet Les, Chilliwack, British Columbia
TOTAL TIME: Prep: 20 min. + chilling
MAKES:100 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 100 servings

Ingredients

  • 5 pounds broccoli, cut into florets
  • 5 pounds cauliflower, cut into florets
  • 1-2/3 cups thinly sliced green onions
  • 6 cups mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons vinegar
  • 2-1/2 pounds sliced bacon, cooked and crumbled
  • 1-1/2 pounds cheddar cheese, cubed

Nutritional Facts

1 serving (1/2 cup) equals 160 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 187 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill. Just before serving, add bacon and cheese; toss. Yield: 100 (1/2-cup) servings.
Originally published as Broccoli Cauliflower Salad in Taste of Home June/July 1996, p54

Nutritional Facts

1 serving (1/2 cup) equals 160 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 187 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

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