Potluck Bread Pot Fondue
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 4 cups.
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah
Ingredients
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2 cups shredded cheddar cheese
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1-1/2 cups sour cream
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6 ounces cream cheese, softened
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1/4 pound chopped fully cooked ham
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1/2 cup finely chopped green onion
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1 can (4 ounces) chopped green chiles
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1 teaspoon Worcestershire sauce
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1 round loaf (1 pound) Italian bread
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Assorted fresh vegetables or tortilla chips
Directions
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1.
In a bowl, combine the first 3 ingredients. Stir in the ham, onions, chiles and Worcestershire sauce; set aside.
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2.
Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts
2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
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