Potluck Bread Pot Fondue Recipe
Potluck Bread Pot Fondue Recipe photo by Taste of Home

Potluck Bread Pot Fondue Recipe

Publisher Photo
Bring this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 32 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) sour cream
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 pound chopped fully cooked ham
  • 1/2 cup finely chopped green onion
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon Worcestershire sauce
  • 1 round loaf (1 pound) Italian bread
  • Assorted fresh vegetables or tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 102 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 200 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
  2. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.
Originally published as Bread Pot Fondue in Country Woman Christmas Annual 1998, p22

Nutritional Facts

1 serving (2 tablespoons) equals 102 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 200 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Potluck Bread Pot Fondue

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 13, 2011

"We could not find a whole loaf of bread. so we heated up then used fondue pot."

MY REVIEW
Reviewed Oct. 29, 2009

"I made this recipe for a family gathering and ended up making it again, it vanished so fast. I would definitely keep this recipe."

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