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Potluck Black-Eyed Pea Salad Recipe
Potluck Black-Eyed Pea Salad Recipe photo by Taste of Home
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Potluck Black-Eyed Pea Salad Recipe

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"Whenever I get asked to potluck parties, this salad usually gets an invitation, too," chuckles Joy Polito Young of New Bern, North Carolina. "Since it takes a little time for the flavors to meld, I sometimes toss it together a day ahead, then add the fresh peppers just before serving."
TOTAL TIME: Prep: 20 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound dried black-eyed peas
  • 1 cup fat-free Italian salad dressing
  • 1/2 cup chopped onion
  • 2 cups chopped green pepper
  • 1 cup chopped sweet red pepper
  • 3/4 cup finely chopped green onions
  • 1/2 cup finely chopped seeded jalapeno peppers
  • 1/4 cup minced fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

141 calories: 3/4 cup, 1g fat (1g saturated fat), 1mg cholesterol, 392mg sodium, 26g carbohydrate (0g sugars, 7g fiber), 8g protein Diabetic Exchanges: 1 starch, 2 vegetable

Directions

  1. Place peas in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid. Return peas to pan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
  2. Drain peas and place in a large bowl. Add salad dressing and onion; toss to coat. Cover and refrigerate until cool. Add the remaining ingredients; toss gently. Yield: 12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Black-Eyed Pea Salad in Light & Tasty August/September 2001, p19


Reviews for Potluck Black-Eyed Pea Salad

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MY REVIEW
Amgrine
Reviewed Jul. 9, 2014

"This tasty meatless meal is wonderful. There were no missing textures or flavours. After seeding the jalapeños, I rinsed the peppers well. It made the peppers lack in the natural spicy taste. Good flavour!"

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