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Potluck Baked Beans Recipe

Potluck Baked Beans Recipe

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:12 servings

Ingredients

  • 4 bacon strips, chopped
  • 1 medium onion, chopped
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce

Directions

  • 1. In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
  • 2. Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

Nutritional Facts

1/2 cup: 192 calories, 2g fat (1g saturated fat), 7mg cholesterol, 528mg sodium, 37g carbohydrate (13g sugars, 7g fiber), 8g protein

Reviews for Potluck Baked Beans

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MY REVIEW
Reviewed Apr. 19, 2015

"This is a good baked been recipe. It makes a large batch so I froze some of it in 2 cup containers."

MY REVIEW
Reviewed Aug. 23, 2014

"I made this as is for a bbq. It was delicious!"

MY REVIEW
Reviewed Aug. 18, 2014

"These were good, simple to assemble. Flavor was similar to other bean recipes I've tried."

MY REVIEW
Reviewed Aug. 7, 2014

"I doubled the recipe and added 2lbs of maple sausage to make it a little more hearty. I also added a small can of diced chili's for some kick to counterbalance the sweetness of the brown sugar. Best baked beans I've ever made! Can't wait to take them to our potluck dinner tonight :)"

MY REVIEW
Reviewed Apr. 9, 2014

"the family loved it--

this recipe has become a staple in our household!!
JR Ranch"

MY REVIEW
Reviewed Feb. 23, 2014

"great recipe. I used one large can of baked beans instead of adding kidney and pinto beans. very good, will make again!"

MY REVIEW
Reviewed Nov. 3, 2013

"I MADE THE RECIPE EXACTLY AS WRITTEN. VERY GOOD EVERYONE HAD SECONDS. MY HUSBAND DID MENTION THAT IT WAS A LITTLE TOO SWEET. SO, NEXT TIME I WILL USE ONLY 1/4 CUP BROWN SUGAR."

MY REVIEW
Reviewed Sep. 6, 2013

"I have used this recipe since 1969. The only difference is I only use Campbells Pork & Beans and add a tablespoon of yellow mustard and cook in crock pot (in oven, not electric) for 40 minutes at 375 deg."

MY REVIEW
Reviewed Sep. 3, 2013

"These are by far the best baked beans I have made. Everyone loved them. I plan to make these my go to recipe."

MY REVIEW
Reviewed Aug. 31, 2013

"I love this. When I bake the beans I always put 4 or 5 slices of bacon on top to cook with the beans, I also add a bit of maple syrup or molasses to the mixture and then drizzle a little on top - over the beans and bacon"

MY REVIEW
Reviewed Aug. 31, 2013

"have made this recipe for years have changed it up with hamburger and cubes of ham can also spice it up with some salsa; goes over well at parties."

MY REVIEW
Reviewed Aug. 31, 2013

"Similar to one I have had for several years but using pork and beans instead of the baked beans and done in the crock pot !!!!!! Plan to combine the two next time !!!!"

MY REVIEW
Reviewed Aug. 31, 2013

"Since my family does not like kidney or pinto beans, I used two cans of baked beans instead. It was delicious and I will make it again. My five-star rating is based on the change I made."

MY REVIEW
Reviewed Aug. 31, 2013

"I don't like the fact that everything I canned. I'm sure it'll taste just fine, but it has not one or two canned ingredients, but THREE. Not healthy, specially when you guys live in America and have all those amazing ingredients right at your corner. Start eating better, people."

MY REVIEW
Reviewed Aug. 31, 2013

"It's a very good recipe and it was enjoyed by all but, to me it's just not a real baked bean dish when you have to start out with canned beans and it's really hard to find a recipe where you start from scratch with dried beans."

MY REVIEW
Reviewed Aug. 31, 2013

"Delicious! I also use these ingredients and recommend adding a dash of cinnamon. It's a secret ingredient! Try preparing this dish the day before....yum!"

MY REVIEW
Reviewed Apr. 14, 2013

"This is a good baked bean recipe. I like the variety of beans in the dish and that it uses REAL bacon AND is still a light version!!!! ;)"

MY REVIEW
Reviewed Dec. 23, 2011

"It was a very good recipe. The whole family liked it."

MY REVIEW
Reviewed Sep. 1, 2011

"I took these to my Cancer Support Group tonight and they got rave reviews! Several people asked for the recipe. I will be making these again soon!"

MY REVIEW
Reviewed Apr. 5, 2011

"Loved the beans but did add molasses and this really made it tasty. I did not measure the molasses but do not put in too much will make it too strong. Will definitely make this again and again."

MY REVIEW
Reviewed Nov. 29, 2009

"I am replacing my previous recipe with this one! I added some chopped Bell Pepper which I sauted with the onion and bacon. Excellent flavors!"

MY REVIEW
Reviewed Oct. 24, 2009

"Everyone wants the recipe. Excellent taste and very easy to prepare"

MY REVIEW
Reviewed Aug. 3, 2009

"Excellant flavor!! This recipe is super easy to prepare, and is delicious!"

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