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Potluck Baked Beans Recipe
Potluck Baked Beans Recipe photo by Taste of Home

Potluck Baked Beans Recipe

Publisher Photo
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 4 bacon strips, chopped
  • 1 medium onion, chopped
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce

Nutritional Facts

1/2 cup equals 192 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 528 mg sodium, 37 g carbohydrate, 7 g fiber, 8 g protein.

Directions

  1. In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
  2. Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
Originally published as Potluck Baked Beans in Healthy Cooking August/September 2009, p53

Nutritional Facts

1/2 cup equals 192 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 528 mg sodium, 37 g carbohydrate, 7 g fiber, 8 g protein.

Reviews for Potluck Baked Beans

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2014

the family loved it--

this recipe has become a staple in our household!!

JR Ranch

MY REVIEW
Reviewed Feb. 23, 2014

great recipe. I used one large can of baked beans instead of adding kidney and pinto beans. very good, will make again!

MY REVIEW
Reviewed Nov. 3, 2013

I MADE THE RECIPE EXACTLY AS WRITTEN. VERY GOOD EVERYONE HAD SECONDS. MY HUSBAND DID MENTION THAT IT WAS A LITTLE TOO SWEET. SO, NEXT TIME I WILL USE ONLY 1/4 CUP BROWN SUGAR.

MY REVIEW
Reviewed Sep. 6, 2013

I have used this recipe since 1969. The only difference is I only use Campbells Pork & Beans and add a tablespoon of yellow mustard and cook in crock pot (in oven, not electric) for 40 minutes at 375 deg.

MY REVIEW
Reviewed Sep. 3, 2013

These are by far the best baked beans I have made. Everyone loved them. I plan to make these my go to recipe.

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