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Potluck Baked Beans Recipe
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Potluck Baked Beans Recipe

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4.5 23 22
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This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 4 bacon strips, chopped
  • 1 medium onion, chopped
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce

Nutritional Facts

1/2 cup: 192 calories, 2g fat (1g saturated fat), 7mg cholesterol, 528mg sodium, 37g carbohydrate (13g sugars, 7g fiber), 8g protein

Directions

  1. In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
  2. Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
Originally published as Potluck Baked Beans in Healthy Cooking August/September 2009, p53


Reviews for Potluck Baked Beans

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
NanZim
Reviewed Apr. 19, 2015

"This is a good baked been recipe. It makes a large batch so I froze some of it in 2 cup containers."

MY REVIEW
cindiak
Reviewed Aug. 23, 2014

"I made this as is for a BBQ. It was delicious!"

MY REVIEW
justmbeth
Reviewed Aug. 18, 2014

"These were good, simple to assemble. Flavor was similar to other bean recipes I've tried."

MY REVIEW
jamiehadlock
Reviewed Aug. 7, 2014

"I doubled the recipe and added 2lbs of maple sausage to make it a little more hearty. I also added a small can of diced chili's for some kick to counterbalance the sweetness of the brown sugar. Best baked beans I've ever made! Can't wait to take them to our potluck dinner tonight :)"

MY REVIEW
kiteley
Reviewed Apr. 9, 2014

"the family loved it--

this recipe has become a staple in our household!!
JR Ranch"

MY REVIEW
tigortweet
Reviewed Feb. 23, 2014

"great recipe. I used one large can of baked beans instead of adding kidney and pinto beans. very good, will make again!"

MY REVIEW
lululand
Reviewed Nov. 3, 2013

"I MADE THE RECIPE EXACTLY AS WRITTEN. VERY GOOD EVERYONE HAD SECONDS. MY HUSBAND DID MENTION THAT IT WAS A LITTLE TOO SWEET. SO, NEXT TIME I WILL USE ONLY 1/4 CUP BROWN SUGAR."

MY REVIEW
doranne
Reviewed Sep. 6, 2013

"I have used this recipe since 1969. The only difference is I only use Campbells Pork & Beans and add a tablespoon of yellow mustard and cook in crock pot (in oven, not electric) for 40 minutes at 375 deg."

MY REVIEW
Waynes1
Reviewed Sep. 3, 2013

"These are by far the best baked beans I have made. Everyone loved them. I plan to make these my go to recipe."

MY REVIEW
thomsmom
Reviewed Aug. 31, 2013

"I love this. When I bake the beans I always put 4 or 5 slices of bacon on top to cook with the beans, I also add a bit of maple syrup or molasses to the mixture and then drizzle a little on top - over the beans and bacon"

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