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Potluck Apple Crisp

 Potluck Apple Crisp
Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
16 ServingsPrep: 20 min. Bake: 25 min.


  • 3 quarts sliced peeled apples (about 12 medium)
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Ice cream, optional


  • In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook
  • and stir over medium heat just until apples are tender. Set aside.
  • In a large bowl, cream the shortening, butter and brown sugar until
  • light and fluffy. Combine the flour, oats, baking soda and salt;
  • gradually add to creamed mixture and mix well.
  • Pat half of flour mixture into a greased 13-in. x 9-in. baking dish.
  • Spread apples over top; crumble remaining flour mixture over apples.
  • Bake at 400° for 25-30 minutes or until golden brown. Serve warm

2 of 2

Potluck Apple Crisp (continued)

Directions (continued)

  • with ice cream if desired. Yield: About 16 servings.
Nutritional Facts: 1 serving (1 piece) equals 374 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 177 mg sodium, 65 g carbohydrate, 3 g fiber, 3 g protein.