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Potluck Antipasto Salad Recipe
Potluck Antipasto Salad Recipe photo by Taste of Home
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Potluck Antipasto Salad Recipe

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I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. —Agnes Bulkley, Hicksville, New York
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 package (3-1/2 ounces) sliced pepperoni, halved
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced green pepper
  • 4 medium fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 teaspoons salt
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup olive oil
  • 2/3 cup lemon juice

Nutritional Facts

3/4 cup: 290 calories, 18g fat (3g saturated fat), 5mg cholesterol, 481mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 6g protein

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients.
  2. In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving. Yield: 12-16 servings.
Originally published as Antipasto Salad in Taste of Home April/May 1996, p39


Reviews for Potluck Antipasto Salad

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
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MY REVIEW
samoanjoy
Reviewed Oct. 11, 2014

"Made it for Italians & they liked it!"

MY REVIEW
lolohiser
Reviewed Nov. 25, 2013

"Another good recipe in a hurry!"

MY REVIEW
omnijen
Reviewed May. 8, 2013

"This is delicious!"

MY REVIEW
Joscy
Reviewed Apr. 8, 2013

"OMgoodness, this dish looks fantastic. Will definitely be making this time and time again. Thank you for sharing!"

MY REVIEW
paulette23
Reviewed Aug. 24, 2012

"I got this recipe from your magazine several years ago and have made it dozens of time since then. I don't use the garbanzo beans, and sometimes add cherry tomatoes. I have also substituted italian dressing in a pinch and tastes pretty much the same as the one in the recipe. Great recipe, everybody loves it."

MY REVIEW
CookwareKing.Net
Reviewed Jun. 28, 2011

"<p>EXCELLENT RECIPE SAVER ENJOYED BY ALL OF OUR FRIENDS AND FAMILY. WE WILL MAKE AGAIN FOR FUTURE GATHERINGS</p><p>"

MY REVIEW
volley639
Reviewed Jul. 24, 2010

"I made this for Memorial Day and it was a big hit. I brought the leftovers to work the next day. All of my coworkers raved about it and to this day, I'm asked to bring it any time we do a pot luck"

MY REVIEW
lisa53202
Reviewed Aug. 13, 2008

"I have made this numerous times for gatherings or just for us. Sometimes I substitute vinegar for the lemon juice.  Very good."

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