- cheeses, meats, olives and chives.
- In a small bowl, whisk the vinaigrette ingredients. Pour over salad;
- toss to coat. Cover and refrigerate. Toss before serving. Yield: 18
Nutritional Facts: 1 cup equals 248 calories, 18 g fat (5 g saturated fat), 24 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.