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Potatoes Supreme

 Potatoes Supreme
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
8-10 ServingsPrep: 35 min. + cooling Bake: 25 min.


  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 1 cup (8 ounces) sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain and cool.
  • In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions,
  • salt and pepper; stir in potatoes.
  • Place in a greased 13-in. x 9-in. baking dish. Sprinkle with
  • remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or
  • until heated through. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 296 calories, 15 g fat (11 g saturated fat), 54 mg cholesterol, 451 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.