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Potatoes Plus Recipe
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Potatoes Plus Recipe

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5 15 18
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On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, cubed
  • 1 medium onion, cubed
  • 1 medium sweet red pepper, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, dill weed and parsley flakes
  • 1/4 cup butter, cubed

Nutritional Facts

1/2 cup: 206 calories, 12g fat (7g saturated fat), 31mg cholesterol, 315mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein.

Directions

  1. Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Potatoes Plus in Quick Cooking May/June 1998, p46


Reviews for Potatoes Plus

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
homemadewithlove User ID: 4311884 250022
Reviewed Jul. 3, 2016

"These are wonderful with grilled meats! Husband fixed with grilled chicken and everyone loved them. I might add mushrooms next time."

MY REVIEW
havingfunwithmyfamily User ID: 7043692 16431
Reviewed Aug. 22, 2014

"So much fun on the grill! I used a few layers of foil, and everything was roasted to perfection! Being a salt lover - I might use garlic salt instead of garlic powder, and possibly add some Worcestershire sauce to enhance the flavors even more!"

MY REVIEW
mkaskela User ID: 6061564 20942
Reviewed Aug. 4, 2014

"Super good! An easy addition to throw on the grill."

MY REVIEW
luigimon User ID: 1692040 52293
Reviewed Jul. 13, 2014

"Excellent! We left the dill out, as my husband doesn't care for it. These are very good and we will make them again."

MY REVIEW
vbange User ID: 1656569 45772
Reviewed Jun. 30, 2013

"Just made this for the 3rd time and wanted to rate it because it is such a nice recipe! It uses things we almost always have on hand, it's flexible for your tastes and when made as written it comes out GREAT every time! Tonight's selection was on the grill a bit long and got a little charred - but that made the peppers taste like Roasted red peppers! Yummy! Thanks for a great recipe. It is a go to for us in the summer."

MY REVIEW
swt_innocent29@yahoo.com User ID: 6303901 45768
Reviewed Apr. 13, 2013

"This was a great recipe it was easy to make and had great flavor. The only thing that I did change. My husband and I like a lot of spice so I added extra spice to it... it was great."

MY REVIEW
galinthewoods User ID: 3317961 47543
Reviewed Oct. 9, 2012

"The vegetables retain a lot of moisture and a little smokiness when cooked this way."

MY REVIEW
kmarqui User ID: 3651843 25622
Reviewed Jul. 19, 2012

"Fabulous. Nothing's more needs to be said."

MY REVIEW
jumpingrope User ID: 5275624 25621
Reviewed Nov. 2, 2011

"We have made this several times. The vegetables vary at times. 5 stars. Simple and good."

MY REVIEW
ALEXTRACY User ID: 1254057 52268
Reviewed Sep. 2, 2011

"WHAT TEMP & HOW LONG TO COOK IN REGULAR OVEN???"

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