Show Subscription Form




Potatoes Plus Recipe
Potatoes Plus Recipe photo by Taste of Home

Potatoes Plus Recipe

Read Reviews (11)
4.86 11
Publisher Photo
On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, cubed
  • 1 medium onion, cubed
  • 1 medium sweet red pepper, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, dill weed and parsley flakes
  • 1/4 cup butter, cubed

Nutritional Facts

1 serving (1/2 cup) equals 206 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 315 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Potatoes Plus in Quick Cooking May/June 1998, p46

Nutritional Facts

1 serving (1/2 cup) equals 206 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 315 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Potatoes Plus(11)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 30, 2013

Just made this for the 3rd time and wanted to rate it because it is such a nice recipe! It uses things we almost always have on hand, it's flexible for your tastes and when made as written it comes out GREAT every time! Tonight's selection was on the grill a bit long and got a little charred - but that made the peppers taste like Roasted red peppers! Yummy! Thanks for a great recipe. It is a go to for us in the summer.

MY REVIEW
Reviewed Apr. 13, 2013

This was a great recipe it was easy to make and had great flavor. The only thing that I did change. My husband and I like a lot of spice so I added extra spice to it... it was great.

MY REVIEW
Reviewed Oct. 9, 2012

The vegetables retain a lot of moisture and a little smokiness when cooked this way.

MY REVIEW
Reviewed Jul. 19, 2012

Fabulous. Nothing's more needs to be said.

MY REVIEW
Reviewed Nov. 2, 2011

We have made this several times. The vegetables vary at times. 5 stars. Simple and good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT