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Potatoes O'Brien Recipe
Potatoes O'Brien Recipe photo by Taste of Home

Potatoes O'Brien Recipe

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4.5 2
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I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 4 medium red potatoes, cubed
  • 3 tablespoons canola oil
  • 1/4 cup beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 191 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 656 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
  2. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed. Yield: 4 servings.
Originally published as Potatoes O'Brien in Taste of Home June/July 1996, p11

Nutritional Facts

1 serving (3/4 cup) equals 191 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 656 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Potatoes O'Brien

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 3, 2014

"Discovered recipe for Creamy Beef and Potatoes just this morning, using frozen type O'Brien potatoes. Will be making these potatoes instead of using frozen for a more **homey type** dinner. Never knew O'Brien potatoes could be so easy to make! Thank you for sharing. J."

MY REVIEW
Reviewed Jan. 8, 2012

"LOVE LOVE LOVE"

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