- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 4 medium red potatoes, cubed
- 3 tablespoons canola oil
- 1/4 cup beef broth
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
- Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed. Yield: 4 servings.
Reviews for Potatoes O'Brien
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"Discovered recipe for Creamy Beef and Potatoes just this morning, using frozen type O'Brien potatoes. Will be making these potatoes instead of using frozen for a more **homey type** dinner. Never knew O'Brien potatoes could be so easy to make! Thank you for sharing. J."
"Delicious flavor! Wasn't sure about the Worcestershire sauce, but it added just the right touch. I left out the green pepper, and had no beef broth, so subbed some chicken bouillon granules & water for the liquid. Also, once the potatoes were tender, I let them cook somewhat longer, to get a little crisp and brown. Definitely making these again."
"LOVE LOVE LOVE"