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Potatoes for a Crowd Recipe

Potatoes for a Crowd Recipe

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:100 servings

Ingredients

  • 5 cans (12 ounces each) evaporated milk
  • 7-1/2 cups milk
  • 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 pound butter, melted
  • 1 package (12 ounces) cornflakes, crushed
  • 3 medium onions, finely chopped
  • 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

Directions

  • 1. In several large bowls, combine all ingredients. Transfer to 10 greased 11-in. x 7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender. Yield: 10 casseroles (about 10 servings each).

Nutritional Facts

3/4 cup equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Reviews for Potatoes for a Crowd

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MY REVIEW
Reviewed May. 3, 2009

"Breaking it down is easy; just divide each ingredient by 10 (the number of casseroles it makes). You will have half-used cans of things, but you can use them for later dishes."

MY REVIEW
Reviewed Apr. 7, 2009

"Can someone break this recipe down for like one casserole? It sounds good but not that much!"

MY REVIEW
Reviewed Jan. 22, 2009

"Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone help?

skeeziks@tznet.com"

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