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Potatoes au Jus Recipe

Potatoes au Jus Recipe

“I made this dish when I was single, so there should have been leftovers for another meal,” writes Val Lundby of Fergus Falls, Minnesota. “But around 9 p.m., it would call to me from the refrigerator, and I would heat it up and have another helping!”
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:2 servings


  • 1 large potato, peeled and thinly sliced
  • 2 tablespoons butter, melted
  • 3 teaspoons au jus gravy mix
  • 1/8 teaspoon salt, optional


  • 1. Arrange half of the potatoes in an ungreased 3-cup baking dish. Drizzle with half of the butter and sprinkle with half of the au jus mix. Repeat layers. Sprinkle with salt if desired.
  • 2. Cover and bake at 350° for 45-50 minutes or until potatoes are tender. Yield: 2 servings.

Nutritional Facts

2/3 cup (calculated without salt) equals 261 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 677 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Potatoes au Jus

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Reviewed Jul. 27, 2009

"This was easy and so very yummy!!"

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