Potato Wedges with Sweet & Spicy Sauce Recipe

Potato Wedges with Sweet & Spicy Sauce Recipe
Potato Wedges with Sweet & Spicy Sauce Recipe photo by Taste of Home
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Potato Wedges with Sweet & Spicy Sauce Recipe

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I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 6 medium potatoes (about 3 pounds)
  • 1/4 cup olive oil
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • SAUCE:
  • 1 cup Miracle Whip
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper

Directions

Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once.
In a small bowl, mix sauce ingredients. Serve with potato wedges. Yield: 12 servings (1-1/2 cups sauce).
Originally published as Potato Wedges with Sweet & Spicy Sauce in Simple & Delicious February/March 2014

  • 6 medium potatoes (about 3 pounds)
  • 1/4 cup olive oil
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • SAUCE:
  • 1 cup Miracle Whip
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  1. Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once.
  2. In a small bowl, mix sauce ingredients. Serve with potato wedges. Yield: 12 servings (1-1/2 cups sauce).
Originally published as Potato Wedges with Sweet & Spicy Sauce in Simple & Delicious February/March 2014

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