Potato Waffles Recipe
- 1-1/3 cups instant potato flakes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/4 cups milk
- 2 eggs, lightly beaten
- 1 tablespoon canola oil
- 1. In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened.
- 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6-8 waffles (about 6-3/4 inches).
1 serving (1 each) equals 231 calories, 7 g fat (3 g saturated fat), 83 mg cholesterol, 427 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein.
Reviews for Potato Waffles
"This is a quick, easy and delicious recipe! I mixed in one half cup of ham and one half cup of brown rice, and they still turned out lovely! Served them with creamed chipped beef on top. My whole family (all males) loved them!"