Potato Waffles Recipe
When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be pleasantly surprised by the subtle potato flavor.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings
- 1-1/3 cups instant potato flakes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/4 cups milk
- 2 eggs, lightly beaten
- 1 tablespoon canola oil
- 1. In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened.
- 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6-8 waffles (about 6-3/4 inches).
1 serving (1 each) equals 231 calories, 7 g fat (3 g saturated fat), 83 mg cholesterol, 427 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein.
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