Show Subscription Form




Potato Vegetable Medley Recipe
Potato Vegetable Medley Recipe photo by Taste of Home

Potato Vegetable Medley Recipe

Publisher Photo
"Vegetables star in this fresh-tasting and colorful side dish," writes field editor Edna Hoffman, Hebron, Indiana. "The mild seasoning lets their natural goodness come through. Just because you're cooking a small portion doesn't mean you can't use a variety of produce."
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 2 medium red potatoes, quartered
  • 2 medium carrots, halved lengthwise and quartered
  • 1 small onion, cut into 8 wedges
  • 1/4 cup chicken broth
  • 1 teaspoon seasoned salt, divided
  • 1 medium zucchini, quartered and cut into 1-inch slices
  • 1 tablespoon minced fresh parsley

Directions

  1. In a greased 1-qt. baking dish, combine the potatoes, carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400° for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 5-10 minutes longer or until vegetables are tender. Sprinkle with parsley. Yield: 2 servings.
Originally published as Potato Vegetable Medley in Taste of Home June/July 2001, p10

Reviews for Potato Vegetable Medley

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 23, 2011

"My husband hates ALL cooked veggies, and my son is pretty picky as well. I was shocked that they both liked this, and I thought it was amazing! Definitely will be a regular for us."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT