Potato-Topped Meat Pie Recipe
Potato-Topped Meat Pie Recipe photo by Taste of Home
Next Recipe

Potato-Topped Meat Pie Recipe

Be the first to add a review
4.5 3
Publisher Photo
My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.
TOTAL TIME: Prep: 25 min. Bake: 35 min
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min
MAKES: 4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 cup dry bread crumbs
  • Salt and pepper to taste
  • 1 package (10 ounces) frozen corn, thawed
  • 1 package (10 ounces) frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 3 cups mashed potatoes (prepared with milk and butter)

Nutritional Facts

1 slice: 690 calories, 25g fat (12g saturated fat), 135mg cholesterol, 1504mg sodium, 84g carbohydrate (12g sugars, 10g fiber), 37g protein.


  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
  2. Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes.
  3. Bake, uncovered, at 375° for 35 minutes or until lightly browned. Yield: 4 servings.
Originally published as Potato-Topped Meat Pie in Country Extra March 2005, p51

Reviews for Potato-Topped Meat Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image