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Potato-Topped Chili Loaf Recipe

Potato-Topped Chili Loaf Recipe

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 3/4 cup diced onion
  • 1/3 cup saltine crumbs
  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1-1/2 pounds lean ground beef
  • TOPPING:
  • 3 cups hot mashed potatoes (with milk and butter)
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/4 cup thinly sliced green onions
  • 1 cup (4 ounces) shredded cheddar or Mexican cheese blend, divided

Directions

  • 1. Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375° for 25 minutes or until a meat thermometer reaches 160°; drain.
  • 2. Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through. Yield: 6 servings.

Nutritional Facts

1 each: 547 calories, 25g fat (13g saturated fat), 144mg cholesterol, 1150mg sodium, 45g carbohydrate (7g sugars, 8g fiber), 37g protein .

Reviews for Potato-Topped Chili Loaf

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MY REVIEW
lindalu@intergate.com 15750
Reviewed May. 18, 2010

"This was VERY good! I used bread crumbs instead of cracker crumbs, but made it as written otherwise! My family loved it!"

MY REVIEW
dohagan 42284
Reviewed Oct. 18, 2009

"Loved this - replaced the ground beef with turkey and was still great!"

MY REVIEW
Gabrielle Schroader 16967
Reviewed Feb. 20, 2009

"Very good! We made this the other night and it will be a new family favorite. I drained the grease from the meatloaf before putting on the topping."

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