Back to Potato Stuffing

Print Options

 
 Print
Potato Stuffing Recipe

Potato Stuffing Recipe

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 1 large onion, finely chopped
  • 2 to 3 celery ribs, finely chopped
  • 6 tablespoons butter, cubed
  • 2 slices white bread, torn
  • 3 cups mashed potatoes
  • 2 tablespoons minced fresh parsley

Directions

  • 1. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole.
  • 2. Bake, uncovered, at 350° for 45 minutes or until top is lightly browned. Yield: 6 servings.