Potato-Stuffed Peppers

Name: Potato-Stuffed Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (22 ounces) frozen mashed potatoes; 2 cups whole milk; 2 tablespoons butter; 1 envelope ranch salad dressing mix; Pepper to taste; 4 medium green or red sweet peppers; 1 cup shredded cheddar cheese

TOTAL TIME: Prep/ Total Time: 30 min. YIELD: 8 servings.

For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.

Ingredients

1 package (22 ounces) frozen mashed potatoes
2 cups whole milk
2 tablespoons butter
1 envelope ranch salad dressing mix
Pepper to taste
4 medium green or red sweet peppers
1 cup shredded cheddar cheese

Directions

1. Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.
2. Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish.
3. Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.

Nutrition Facts

1 stuffed pepper half: 207 calories, 10g fat (6g saturated fat), 28mg cholesterol, 428mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 7g protein.

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