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Potato-Stuffed Kielbasa Recipe

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Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage
  • 2 cups mashed potatoes
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup: 506 calories, 36g fat (16g saturated fat), 98mg cholesterol, 1334mg sodium, 23g carbohydrate (trace sugars, trace fiber), 20g protein

Directions

  1. Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11-in. x 7-in. baking dish.
  2. In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Potato-Stuffed Kielbasa in Quick Cooking March/April 2003, p48


Reviews for Potato-Stuffed Kielbasa

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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MY REVIEW
sandlapper2
Reviewed Feb. 16, 2015

"My entire finicky family liked this one. Only thing is I added just a bit of jabenero cheddar with the regular cheddar."

MY REVIEW
sharonraburn@yahoo.com
Reviewed Feb. 15, 2011

"very good, had left over mashed potatoes, this was fast, good, and I will be making it again."

MY REVIEW
Joscy
Reviewed Dec. 8, 2008

"This is great!! My husband and I love kielbasa and it's just the right amount for us.

I've had the pleasure of making other recipes you've submitted Mrs. Bryan, and I thank you. You're a great cook/baker!!
Sincerely,"

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