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Potato Shrimp Chowder

 Potato Shrimp Chowder
With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”
12 ServingsPrep/Total Time: 25 min.


  • 1 package (11 ounces) cream of potato soup mix
  • 1 cup frozen mixed vegetables
  • 1 pound cooked small shrimp, peeled and deveined


  • In a large saucepan, prepare soup mix according to package
  • directions, adding the mixed vegetables. Stir in shrimp; cook 5-6
  • minutes longer or until heated through. Yield: 12 servings (3
  • quarts).
Editor’s Note: This recipe was tested with Bear Creek creamy potato soup mix.
Nutritional Facts: 1 serving (1 cup) equals 143 calories, 3 g fat (2 g saturated fat), 80 mg cholesterol, 584 mg sodium, 19 g carbohydrate, 3 g fiber, 12 g protein.