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Potato Sausage Supper Recipe
Potato Sausage Supper Recipe photo by Taste of Home

Potato Sausage Supper Recipe

Publisher Photo
"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6-8 servings

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed

Nutritional Facts

1 serving (1-1/2 cups) equals 357 calories, 20 g fat (7 g saturated fat), 44 mg cholesterol, 1,226 mg sodium, 35 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
Originally published as Potato Sausage Supper in Quick Cooking May/June 2004, p52

Nutritional Facts

1 serving (1-1/2 cups) equals 357 calories, 20 g fat (7 g saturated fat), 44 mg cholesterol, 1,226 mg sodium, 35 g carbohydrate, 5 g fiber, 14 g protein.

Reviews for Potato Sausage Supper

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (8)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 25, 2014

"I absolutely LOVE this recipe! I had a printed version back before Pinterest and I lost it!! I just got done with a 20 minute search online for it (since I didn't remember what it was called). Oh my gosh- I am so glad I found it. I know what we are having tomorrow... :)"

MY REVIEW
Reviewed Jul. 19, 2013

"It was great! Substituted smokies or chicken for the sausage and it turned out great!"

MY REVIEW
Reviewed Mar. 2, 2013

"This was so easy to make, and even my picky kids loved it!"

MY REVIEW
Reviewed Feb. 18, 2013 Edited Feb. 5, 2014

"Had anothe recipe in mind for dinner, since it's a blustery day, chose this. Have made this alot, satisfying and delicious!"

MY REVIEW
Reviewed Apr. 19, 2012

"This was a good-tasting, quick recipe to make, especially during a hectic week. Thanks!"

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