Potato Sausage Supper Recipe
Potato Sausage Supper Recipe photo by Taste of Home
Next Recipe

Potato Sausage Supper Recipe

Read Reviews
4 28 28
Publisher Photo
"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6-8 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed

Nutritional Facts

1-1/2 cups: 357 calories, 20g fat (7g saturated fat), 44mg cholesterol, 1226mg sodium, 35g carbohydrate (8g sugars, 5g fiber), 14g protein.


  1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
Originally published as Potato Sausage Supper in Quick Cooking May/June 2004, p52

Reviews for Potato Sausage Supper

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ellimaye1 User ID: 1179808 226071
Reviewed May. 8, 2015

"I loved that it was easy to make and it turned out well, but I didn't care for the mix of the flavors. I think I would use a sweet sausage next time instead of kielbasa. I also forgot to thaw the peas; they cooked fine being frozen."

littlerain User ID: 1236094 57270
Reviewed Apr. 25, 2014

"I absolutely LOVE this recipe! I had a printed version back before Pinterest and I lost it!! I just got done with a 20 minute search online for it (since I didn't remember what it was called). Oh my gosh- I am so glad I found it. I know what we are having tomorrow... :)"

Jen Wiebe User ID: 2681734 146332
Reviewed Jul. 19, 2013

"It was great! Substituted smokies or chicken for the sausage and it turned out great!"

stacyspy User ID: 1311652 110682
Reviewed Mar. 2, 2013

"This was so easy to make, and even my picky kids loved it!"

Joscy User ID: 2694585 68180
Reviewed Feb. 18, 2013 Edited Feb. 5, 2014

"Had anothe recipe in mind for dinner, since it's a blustery day, chose this. Have made this alot, satisfying and delicious!"

JCV4 User ID: 628113 146327
Reviewed Apr. 19, 2012

"This was a good-tasting, quick recipe to make, especially during a hectic week. Thanks!"

crissygrenier User ID: 4742010 52545
Reviewed Aug. 29, 2011

"My whole family absolutely loves this recipe and it is soooooo easy to make!!!!!"

Motherofthe3littlegirls User ID: 2449825 205977
Reviewed Mar. 12, 2011

"This was a great quick meal to put together. I added 6 potatoes instead of 4. When the time was up I was concerned at first because the sauce looked watery but after I stirred it and let it set for about 5 minutes it was perfect! Yummy! I will make this again!"

gingerriss User ID: 4959883 79488
Reviewed Nov. 23, 2010

"Just make sure you don't OVER cook this. It's really really good when cooked properly."

RD2Cook User ID: 1012768 137148
Reviewed Apr. 13, 2010

"This was a dish-o-mush, without much flavor. I wouldn't recommend it."

Loading Image