Potato Sausage Supper Recipe
Potato Sausage Supper Recipe photo by Taste of Home
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Potato Sausage Supper Recipe

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"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6-8 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed

Nutritional Facts

1-1/2 cup: 357 calories, 20g fat (7g saturated fat), 44mg cholesterol, 1226mg sodium, 35g carbohydrate (8g sugars, 5g fiber), 14g protein .


  1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
Originally published as Potato Sausage Supper in Quick Cooking May/June 2004, p52

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ellimaye1 226071
Reviewed May. 8, 2015

"I loved that it was easy to make and it turned out well, but I didn't care for the mix of the flavors. I think I would use a sweet sausage next time instead of kielbasa. I also forgot to thaw the peas; they cooked fine being frozen."

littlerain 57270
Reviewed Apr. 25, 2014

"I absolutely LOVE this recipe! I had a printed version back before Pinterest and I lost it!! I just got done with a 20 minute search online for it (since I didn't remember what it was called). Oh my gosh- I am so glad I found it. I know what we are having tomorrow... :)"

Jen Wiebe 146332
Reviewed Jul. 19, 2013

"It was great! Substituted smokies or chicken for the sausage and it turned out great!"

stacyspy 110682
Reviewed Mar. 2, 2013

"This was so easy to make, and even my picky kids loved it!"

Joscy 68180
Reviewed Feb. 18, 2013 Edited Feb. 5, 2014

"Had anothe recipe in mind for dinner, since it's a blustery day, chose this. Have made this alot, satisfying and delicious!"

JCV4 146327
Reviewed Apr. 19, 2012

"This was a good-tasting, quick recipe to make, especially during a hectic week. Thanks!"

crissygrenier 52545
Reviewed Aug. 29, 2011

"My whole family absolutely loves this recipe and it is soooooo easy to make!!!!!"

Motherofthe3littlegirls 205977
Reviewed Mar. 12, 2011

"This was a great quick meal to put together. I added 6 potatoes instead of 4. When the time was up I was concerned at first because the sauce looked watery but after I stirred it and let it set for about 5 minutes it was perfect! Yummy! I will make this again!"

gingerriss 79488
Reviewed Nov. 23, 2010

"Just make sure you don't OVER cook this. It's really really good when cooked properly."

RD2Cook 137148
Reviewed Apr. 13, 2010

"This was a dish-o-mush, without much flavor. I wouldn't recommend it."

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