Potato Sausage Supper Recipe
Potato Sausage Supper Recipe photo by Taste of Home

Potato Sausage Supper Recipe

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"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6-8 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed

Nutritional Facts

1-1/2 cup: 357 calories, 20g fat (7g saturated fat), 44mg cholesterol, 1226mg sodium, 35g carbohydrate (8g sugars, 5g fiber), 14g protein


  1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
Originally published as Potato Sausage Supper in Quick Cooking May/June 2004, p52

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Reviewed May. 8, 2015

"I loved that it was easy to make and it turned out well, but I didn't care for the mix of the flavors. I think I would use a sweet sausage next time instead of kielbasa. I also forgot to thaw the peas; they cooked fine being frozen."

Reviewed Apr. 25, 2014

"I absolutely LOVE this recipe! I had a printed version back before Pinterest and I lost it!! I just got done with a 20 minute search online for it (since I didn't remember what it was called). Oh my gosh- I am so glad I found it. I know what we are having tomorrow... :)"

Reviewed Jul. 19, 2013

"It was great! Substituted smokies or chicken for the sausage and it turned out great!"

Reviewed Mar. 2, 2013

"This was so easy to make, and even my picky kids loved it!"

Reviewed Feb. 18, 2013 Edited Feb. 5, 2014

"Had anothe recipe in mind for dinner, since it's a blustery day, chose this. Have made this alot, satisfying and delicious!"

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