Print Options

Back to Potato Sausage Frittata >

Include these items:

Select reviews >

Taste of Home Logo

Potato Sausage Frittata

 Potato Sausage Frittata
With sausage, bacon, eggs and potatoes, this frittata is a meal in one. I usually double the recipe and rarely have leftovers.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound bulk pork sausage
  • 6 bacon strips, diced
  • 1-1/2 cups finely chopped red potatoes
  • 1 medium onion, finely chopped
  • 8 Eggland's Best Eggs
  • 2 teaspoons dried parsley flakes
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large ovenproof skillet, cook sausage over medium heat until no
  • longer pink. Remove and set aside. In the same skillet, cook bacon
  • over medium heat until crisp. Using a slotted spoon, remove to paper
  • towels; drain, reserving 2 tablespoons drippings.
  • In the drippings, saute potatoes and onion until tender. In a large
  • bowl, whisk the eggs, parsley, salt and pepper. Return sausage and
  • bacon to the skillet; top with egg mixture.
  • Cover and cook over low heat for 8-10 minutes or until eggs are
  • almost set. Uncover; broil 6 in. from the heat for 2 minutes or
  • until eggs are set. Cut into wedges. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 518 calories, 40 g fat (14 g saturated fat), 468 mg cholesterol, 1,054 mg sodium, 17 g carbohydrate, 2 g fiber, 21 g protein.

2 of 2

Potato Sausage Frittata (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.