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Potato-Sausage Foil Packs Recipe

Potato-Sausage Foil Packs Recipe

We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
TOTAL TIME: Prep: 20 min. Grill: 30 min. YIELD:4 servings

Ingredients

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  • 1. Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  • 2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts

1 each: 349 calories, 10g fat (2g saturated fat), 62mg cholesterol, 1137mg sodium, 44g carbohydrate (10g sugars, 5g fiber), 21g protein

Reviews for Potato-Sausage Foil Packs

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MY REVIEW
Reviewed May. 20, 2015

"This is my family's absolute favorite meal overall. I grill it in spring, summer, fall, and winter. DELICIOUS! In my opinion it is a bit of work but well worth it!! The clean up is pretty much non existant. Just toss the tin foil in the trash when your finished."

MY REVIEW
Reviewed Jul. 13, 2014

"I add a couple of ice cubes to each packet to hold moisture. Also sprinkle with seasoning salt. Tastes so yummy and clean-up is a breeze!"

MY REVIEW
Reviewed Nov. 5, 2013

"We really liked the flavor of this recipe! Since it was pouring down rain, we made ours in the oven. The potatoes took in so much of the flavor. It was really good!"

MY REVIEW
Reviewed Oct. 6, 2013

"Family loved this and have requested it again. Made as-is. Didn't have any problems with sticking on the foil or burning, even cooking over medium heat. When making packets, I used Reynolds release as the top foil and regular as the 2nd layer. I did leave the onions out of my son's packet and he did have slight sticking."

MY REVIEW
Reviewed Jul. 5, 2012

"ENJOYED WHAT I COULD SALVAGE, FOR THEIR WAS ALOT OF IT BURNED. I KEPT THE GRILL ON LOW, AND EVEN SPRAYED THE FOIL WITH PAM, AND THE RECEIPE WAS FOLLOWED TO THE "T". GAVE THE RECEIPE TO MY FRIENDS, AND THE SAME THING HAPPENED TO THEM, AT 30 MINUTES, AND LOW.WHAT WAS DONE WRONG, IF ANYTHING??????????????"

MY REVIEW
Reviewed Jun. 22, 2012

"All the flavors in this is delightful. Made this at our BBQ yesterday. Are friends where happy eating supper that night. It makes me feel great when I find something everyone likes. I just tossed everything in a bowl and cooked it in the grill in one big grilling approve container. YUM!! :)"

MY REVIEW
Reviewed Jun. 19, 2012

"My Husband and I made this the other night and loved it. So easy to make.."

MY REVIEW
Reviewed Jun. 17, 2012

"GREAT summer recipe for camping or home. In the winter, put them in the oven for easy clean up cooking."

MY REVIEW
Reviewed Jun. 11, 2012

"I made this tonight for dinner and my husband and 93 year old dad loved it! We are not fond of cooked peppers so I substituted about 1/2 lb broccoli flowerettes for the peppers microwaving them for about 2 minutes before adding them to the packets. This was a very tasty dish that I will definitely make again this summer. And cleanup was a breeze!!Thanks for sharing."

MY REVIEW
Reviewed Oct. 18, 2011

"This recipe is so simple and tastes amazing. I have even done it in the oven in a pinch and it was still wonderful."

MY REVIEW
Reviewed Nov. 16, 2010

"This was pretty good. I might make it again but I have other sausage recipes I prefer."

MY REVIEW
Reviewed Jul. 23, 2010

"Good flavor and smells great. Will probably try again with a different choice of meat."

MY REVIEW
Reviewed May. 29, 2010

"Are you kidding me? This is awesome, quick and easy and full of flavor. Everyone loved them."

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