Potato-Sausage Foil Packs for Two Recipe
Potato-Sausage Foil Packs for Two Recipe photo by Taste of Home

Potato-Sausage Foil Packs for Two Recipe

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We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
TOTAL TIME: Prep: 20 min. Grill: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Grill: 30 min.
MAKES: 2 servings


  • 1/2 pound smoked turkey kielbasa, cut into two pieces
  • 1 large potato, cut into wedges
  • 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

1 each: 366 calories, 11g fat (3g saturated fat), 71mg cholesterol, 1277mg sodium, 44g carbohydrate (9g sugars, 5g fiber), 23g protein


  1. Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Potato-Sausage Foil Packs for Two in Taste of Home

Reviews for Potato-Sausage Foil Packs for Two

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Reviewed Jun. 20, 2015

"This recipe is absolutely delicious! Tried on camping trip and turned out perfect!! Flavors are wonderful! Very satisfying! Looking forward to making again soon!"

Reviewed Aug. 5, 2013

"WOW! That is what my boyfriend said and I had to agree. He loved the smoked sausage. Great recipe of the grill at home or camping. I did use 2 potatoes. That was the only change I made."

Reviewed Jul. 8, 2013

"I made this a few weeks ago and we loved it!! The only thing I added was a yellow squash that I had on hand and didn't won't to waste. I plan on making it again tonight."

Reviewed Jun. 6, 2013

"My daughter and I do these quite often on the grill. Easy cleanup at the end of a delicious meal."

Reviewed Jul. 7, 2012

"very very easy and delicious."

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