Potato Sausage Casserole Recipe
Potato Sausage Casserole Recipe photo by Taste of Home

Potato Sausage Casserole Recipe

Publisher Photo
The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  3. Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49

Nutritional Facts

1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Sausage Casserole

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 25, 2014

I made this dish for my family last night and it was YUMMY!!!! I substituted beef sausage for pork sausage because my hubby doesn't eat pork. I added a little Italian seasoning as well. It was perfect!!!! The entire family loved it!

MY REVIEW
Reviewed Aug. 14, 2014

***5 STARS***

MY REVIEW
Reviewed Jun. 23, 2014

good

MY REVIEW
Reviewed Jan. 25, 2014

This recipe is outstanding. My family loves it. The only changes I made was substituting cream of broccoli soup since we don't like mushrooms and boiling the potato slices a little before adding them. It has become a family favorite!

MY REVIEW
Reviewed Dec. 30, 2013

Tried this recipe. Few changes.- Shredded my potatoes- Added extra cup of onion- Sauteed mushrooms and onions- Used Cream of Mushroom w/ Roasted Garlic. Probably won't make very often due to the high fat and caloric content. That being said, it was my first casserole making experience and it was freaking awesome.

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