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Potato Sausage Casserole Recipe
Potato Sausage Casserole Recipe photo by Taste of Home
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Potato Sausage Casserole Recipe

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4.5 35 35
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The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Nutritional Facts

1 cup: 430 calories, 29g fat (15g saturated fat), 77mg cholesterol, 1130mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 17g protein

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  3. Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49


Reviews for Potato Sausage Casserole

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
wyzgirl514
Reviewed May. 22, 2016

"Very tasty dish my husband and I really enjoyed! I took the lazy route and used two cans of sliced potatoes. (Cooked 45 minutes @ 375 degrees.) I didn't have Cream of Mushroom soup in the pantry, so used Cream of chicken soup instead. I added a can of mushrooms over the baked casserole before adding the cheese. Yummy! Very easy to make and this casserole will be made often! Thanks for sharing!"

MY REVIEW
TerryH1387
Reviewed Dec. 7, 2015

"Very good! Made to recipe using a hot pork sausage. The sauce toned down the spiciness giving it a flavorful but tasty flavor. Can't comment on leftovers as there were none! Everyone commented on how good it was."

MY REVIEW
pam0414
Reviewed Sep. 16, 2015

"My boys love it!"

MY REVIEW
kate28
Reviewed Sep. 7, 2015

"Very Good! Easy to make!"

MY REVIEW
BrandyB08
Reviewed May. 6, 2015

"This was a big hit for my family. I did not have onion so I used one half envelope of Lipton onion soup mix. It was really good"

MY REVIEW
rrank
Reviewed Jan. 12, 2015

"This was REALLY good and my family LOVED it. I did increase the temp to 400 but still baked for an hour. Next time I'll add cheese to the sausage mix. Thanks for this one!"

MY REVIEW
kmoake
Reviewed Nov. 17, 2014

"Made as the recipe stated. The only complaint was - not enough! My family loved this recipe and wants it again ASAP!"

MY REVIEW
Liz78
Reviewed Aug. 25, 2014

"I made this dish for my family last night and it was YUMMY!!!! I substituted beef sausage for pork sausage because my hubby doesn't eat pork. I added a little Italian seasoning as well. It was perfect!!!! The entire family loved it!"

MY REVIEW
Joscy
Reviewed Aug. 14, 2014

"***5 STARS***"

MY REVIEW
StoneyLake
Reviewed Jun. 23, 2014

"good"

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