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Potato Sausage Casserole Recipe
Potato Sausage Casserole Recipe photo by Taste of Home

Potato Sausage Casserole Recipe

Read Reviews (26)
4.46 26
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The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES: 6 servings


  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.


  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  3. Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49

Nutritional Facts

1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Sausage Casserole(26)

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Reviewed Jun. 23, 2014


Reviewed Jan. 25, 2014

This recipe is outstanding. My family loves it. The only changes I made was substituting cream of broccoli soup since we don't like mushrooms and boiling the potato slices a little before adding them. It has become a family favorite!

Reviewed Dec. 30, 2013

Tried this recipe. Few changes.- Shredded my potatoes- Added extra cup of onion- Sauteed mushrooms and onions- Used Cream of Mushroom w/ Roasted Garlic. Probably won't make very often due to the high fat and caloric content. That being said, it was my first casserole making experience and it was freaking awesome.

Reviewed Oct. 24, 2013

Yum I made this today I added onion powder and layered the cheese and the sausage i used hot sausage instead of plain gave it an extra taste all in all it was pretty good my first time making it. I will be making it again

Reviewed Aug. 4, 2013

I was a little hesitant at first making this recipe but my family LOVED it!!!! My husband actually said he could eat it every night of the week. I did have to make slight changes: I listened to other reviews and omitted the salt and since I didn't have cream of mushroom soup I substituted Franco American pork gravy, used scallions instead of regular onions, and added minced garlic. It was also a super easy prep meal - I will absolutely make this recipe again!!

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