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Potato Sausage Casserole

 Potato Sausage Casserole
The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
6 ServingsPrep: 20 min. Bake: 65 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Directions

  • Preheat oven to 350°. In a large skillet, cook sausage over
  • medium heat until no longer pink; drain and set aside. Combine soup,
  • milk, onion, salt and pepper.
  • In a greased 2-qt. baking dish, layer half of the potatoes, soup
  • mixture and sausage. Repeat layers.
  • Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle
  • with cheese; bake, uncovered, 2-3 minutes or until the cheese is
  • melted. Garnish with parsley if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

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Potato Sausage Casserole (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer