Potato Salmon Casserole
TOTAL TIME: Prep: 5 min. Bake: 35 min.
YIELD: 6 servings.
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a wonderful way to work salmon into your menu. —Laura Varney, Batavia, Ohio
Ingredients
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2-1/2 cups cubed cooked potatoes
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2 cups frozen peas, thawed
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1 cup mayonnaise
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1 can (14-3/4 ounces) salmon, drained, bones and skin removed
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5 ounces Velveeta, cubed
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1 cup finely crushed cornflakes
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1 tablespoon butter, melted
Directions
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1.
Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
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2.
Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Nutrition Facts
1 serving: 614 calories, 42g fat (10g saturated fat), 64mg cholesterol, 1038mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 24g protein.
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