Potato Salad Recipe
Potato Salad Recipe photo by Taste of Home

Potato Salad Recipe

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I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular diets. —Dorothy Bayes, Sardis, Ohio
TOTAL TIME: Prep: 30 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups cubed peeled potatoes
  • 1 celery rib, thinly sliced
  • 1/3 cup finely chopped onion
  • 1/3 cup sweet pickle relish
  • 3/4 cup fat-free mayonnaise
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 2 hard-cooked eggs, sliced
  • 1/8 teaspoon paprika

Nutritional Facts

3/4 cup equals 163 calories, 3 g fat (1 g saturated fat), 74 mg cholesterol, 582 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
  2. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
  3. Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika. Yield: 6 servings.
Originally published as Potato Salad in Healthy Cooking June/July 2008, p16

Nutritional Facts

3/4 cup equals 163 calories, 3 g fat (1 g saturated fat), 74 mg cholesterol, 582 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Potato Salad

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 21, 2014

"Didn't like the pickle relish in it; otherwise, it was OK"

MY REVIEW
Reviewed Jul. 12, 2014

"Even my husband liked this potato salad and he is very picky."

MY REVIEW
Reviewed Jun. 28, 2014

"The way my mom always made it with the exception of twice as many boiled eggs and dill relish. Made it tonight her way and it was fabulous. Thanks for reminding me that Southern is the best Potato Salad!"

MY REVIEW
Reviewed Jun. 26, 2014

"This is the same recipe I have used for years. Got it from my Mom. Love it!"

MY REVIEW
Reviewed Sep. 15, 2013

"This potato salad is pretty good. Standard potluck dish."

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