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Potato Salad with Green Beans and Tomatoes Recipe
Potato Salad with Green Beans and Tomatoes Recipe photo by Taste of Home

Potato Salad with Green Beans and Tomatoes Recipe

Read Reviews (1)
4.67 1
Publisher Photo
This potato salad puts a fresh-tasting spin on traditional potato salad. This zesty side dish disappears quickly.—Caroline Weese, Greybull, Wyoming
TOTAL TIME: Prep: 15 min. + chilling Cook: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 pounds red potatoes, quartered
  • 3/4 pound fresh green beans, trimmed and halved
  • 10 cherry tomatoes, halved
  • 1 small onion, chopped
  • DRESSING:
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1-1/4 teaspoons sugar
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3/4 cup) equals 141 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 70 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Add beans; return to a boil. Cook for 5-8 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.
  2. Place in a large bowl; add the tomatoes and onion. Combine dressing ingredients; pour over the salad; toss to coat. Cover and
  3. refrigerate. Yield: 12 servings.
Originally published as Garden Potato Salad in Taste of Home August/September 1996, p19

Nutritional Facts

1 serving (3/4 cup) equals 141 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 70 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Potato Salad with Green Beans and Tomatoes(1)

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MY REVIEW
Reviewed May. 28, 2012

This was one of the first recipes I ever tried from Taste of Home, and that was years ago. I loved it and still make it every summer. The dressing had a tangy quality that is refreshing and different. And to be honest, I actually prefer this recipe while the potatoes are still warm. Very yummy. Thanks for sharing this recipe.

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