Print Options

Back to Potato Salad with Cucumbers >

Include these items:

Select reviews >

Taste of Home Logo

Potato Salad with Cucumbers

 Potato Salad with Cucumbers
Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
36 ServingsPrep: 30 min. + chilling


  • 5 pounds red potatoes
  • 4 celery ribs, sliced
  • 1 bunch green onions, sliced
  • 2 tablespoons dill weed
  • 2 teaspoons salt
  • 2 cups mayonnaise
  • 1 bottle (16 ounces) cucumber ranch salad dressing


  • Place potatoes in a large kettle; cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until tender.
  • Drain and cool. Cut potatoes into small cubes.
  • In a large serving bowl, combine the potatoes, celery, onions, dill
  • and salt. In a small bowl, whisk mayonnaise and salad dressing until
  • blended. Pour over potato mixture and stir gently to coat. Cover and
  • refrigerate for at least 6 hours before serving. Yield: 36 servings
  • (about 3/4 cup each).
Nutritional Facts: 1 serving (3/4 cup) equals 198 calories, 17 g fat (2 g saturated fat), 4 mg cholesterol, 304 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.