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Potato Salad with Cucumbers Recipe

Potato Salad with Cucumbers Recipe

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
TOTAL TIME: Prep: 30 min. + chilling YIELD:36 servings

Ingredients

  • 5 pounds red potatoes
  • 4 celery ribs, sliced
  • 1 bunch green onions, sliced
  • 2 tablespoons dill weed
  • 2 teaspoons salt
  • 2 cups mayonnaise
  • 1 bottle (16 ounces) cucumber ranch salad dressing

Directions

  • 1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
  • 2. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving. Yield: 36 servings (about 3/4 cup each).

Nutritional Facts

3/4 cup: 198 calories, 17g fat (2g saturated fat), 4mg cholesterol, 304mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 1g protein .

Reviews for Potato Salad with Cucumbers

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MY REVIEW
michelle2984
Reviewed Oct. 5, 2014

"This recipe was awesome and a big hit at my sons birthday party! I may add red onions and some actual cucumbers next time. We are still snacking on the left overs, lol. My son comes begging when he sees me eating it."

MY REVIEW
RaraMarie
Reviewed Aug. 6, 2013

"love it!!!!!!!"

MY REVIEW
cmahar
Reviewed Jun. 5, 2012

"My husband and I absolutely loved this potato salad. I couldn't find the cucumber dressing, but found Kraft dill dressing and used it instead of the dressing called for and I skipped the dill. Added 2 chopped eggs and added red onions chopped. It was delicious!!!!"

MY REVIEW
katlaydee3
Reviewed May. 2, 2012

"This is one of the best potato salads that I have ever tasted. I made it for a goodbye party at work and everyone loved it."

MY REVIEW
Kathie1026
Reviewed Sep. 5, 2011

"Absolutely the BEST potato salad I've ever made or eaten. The dill gives it that extra twang that's savored after every bite."

MY REVIEW
cee-jay
Reviewed May. 30, 2011

"I down-sized the salad to make 10 servings and added 2 chopped hard cooked eggs, pureed cucumber to the salad dressing mixture and chopped cucumber to the potato mixture. I also garnished the salad with Paprika."

MY REVIEW
cat88
Reviewed Jun. 4, 2010

"i make this for our get togethers and everyone love it"

MY REVIEW
wallscath
Reviewed Apr. 1, 2010

"I mADE THIS EXCTLY AS THE RECEIPE CLLAS FOR AND I GET RAVE REVIEWS EVERY TIME IT HAS BECOME MY "SPECIALITY" FOR ALL FAMILY GET TOGETHERS"

MY REVIEW
annsway1
Reviewed Jan. 19, 2010

"This is excellent. Everyone goes WOW over this when served. Theres never any leftovers."

MY REVIEW
jlight77
Reviewed Aug. 26, 2009

"I really liked this potato salad. I thought that the cucmber flavoring was missing even though I used the cucumber dressing from Kraft. Next time I make this I will cut down on the dill and add a cucumber. Very yummy potato salad. Was a crowd pleaser at our family reunion."

MY REVIEW
bnbcove
Reviewed Jul. 3, 2009

"I added a whole cucumber and de-seeded and diced it then added it to the dressing. I used 1 bottle of the Kraft cucumber ranch, 1.5 cups mayo, and 1/2 cup sour cream...I'll know on the 4th if my guests like it but I think it is awesome."

MY REVIEW
nascarnurse68
Reviewed May. 23, 2009

"Kraft has come out with a cucumber ranch dressing. I added a 1/4 of a cucumber diced to boost the cucumber flavor. I also doubled the dill, celery and green onions. I also added a 1/4 cup red onion. It was really good. A nice change on regular potato salad."

MY REVIEW
nmartin7
Reviewed Dec. 1, 2008

"Outstanding flavor, I found it to need less dill and added pickles. Also the cucumber ranch dressing was impossible to find. It was easily made in the blender with half the milk and a cucumber. Over all I highly recommend this, my family loved it!"

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