- 5 pounds red potatoes
- 4 celery ribs, sliced
- 1 bunch green onions, sliced
- 2 tablespoons dill weed
- 2 teaspoons salt
- 2 cups mayonnaise
- 1 bottle (16 ounces) cucumber ranch salad dressing
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
- In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving. Yield: 36 servings (about 3/4 cup each).
Reviews for Potato Salad with Cucumbers
"This recipe was awesome and a big hit at my sons birthday party! I may add red onions and some actual cucumbers next time. We are still snacking on the left overs, lol. My son comes begging when he sees me eating it."
"My husband and I absolutely loved this potato salad. I couldn't find the cucumber dressing, but found Kraft dill dressing and used it instead of the dressing called for and I skipped the dill. Added 2 chopped eggs and added red onions chopped. It was delicious!!!!"
"This is one of the best potato salads that I have ever tasted. I made it for a goodbye party at work and everyone loved it."
"Absolutely the BEST potato salad I've ever made or eaten. The dill gives it that extra twang that's savored after every bite."