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Potato Salad Mold

 Potato Salad Mold
This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation.
6 ServingsPrep: 15 min. + chilling


  • 4 cups sliced peeled cooked red potatoes
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1/4 cup sliced radishes
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons cider vinegar
  • 1 envelope zesty Italian salad dressing mix
  • 1/8 teaspoon pepper
  • Red Radish Rosettes, optional


  • In a large bowl, combine the potatoes, celery, onions and radishes.
  • Combine the sour cream, vinegar, salad dressing mix and pepper; pour
  • over potato mixture and toss gently. Press into a 5-cup ring mold
  • coated with cooking spray. Cover with plastic wrap. Refrigerate for
  • 2-3 hours.
  • Run a knife around edges of mold to loosen. Invert onto a serving
  • plate. Garnish with Red Radish Rosettes if desired. Yield: 6
  • servings.