Potato Salad Mold Recipe
Potato Salad Mold Recipe photo by Taste of Home

Potato Salad Mold Recipe

Publisher Photo
This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups sliced peeled cooked red potatoes
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1/4 cup sliced radishes
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons cider vinegar
  • 1 envelope zesty Italian salad dressing mix
  • 1/8 teaspoon pepper
  • Red Radish Rosettes, optional

Directions

  1. In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours.
  2. Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired. Yield: 6 servings.
Originally published as Potato Salad Mold in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p211

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Reviewed Jul. 6, 2008

"Do you have a potato recipe that contains unflavored gelatin? The mixture is placed in a bundt pan. Jane Coe"

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