Potato Salad for One
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma
1 ServingsPrep: 10 min. + chilling
- 1/4 cup Miracle Whip
- 2 tablespoons chopped celery
- 1 tablespoon chopped onion
- 1 tablespoon pickle relish, drained
- 1-1/2 teaspoons diced pimientos, drained
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cider vinegar
- Dash salt and pepper
- 1 medium baking potato, cooked, peeled and cubed
- In a small bowl, combine the Miracle Whip, celery, onion, relish,
- pimientos, mustard, vinegar, salt and pepper. Add potato and toss to
- coat. Chill for 1 hour. Yield: 1 serving.
Nutritional Facts: 1 serving (1 cup) equals 603 calories, 45 g fat (6 g saturated fat), 20 mg cholesterol, 724 mg sodium, 46 g carbohydrate, 4 g fiber, 5 g protein.