Potato Salad Bites Recipe
- 10 small red potatoes
- 1/4 cup chopped pimiento-stuffed olives
- 2 teaspoons minced fresh parsley
- 1 teaspoon finely chopped onion
- 1/2 cup mayonnaise
- 1-3/4 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- Parsley sprigs, optional
- 1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain and immediately place potatoes in ice water; drain and pat dry.
- 2. Peel two potatoes; finely dice and place in a small bowl. Cut the remaining potatoes in half. With a melon baller, scoop out pulp, leaving a 3/8-in. shell; set shells aside. Dice pulp and add to the bowl. Stir in the olives, parsley and onion. Combine the mayonnaise, mustard and pepper; gently stir into potato mixture.
- 3. Sprinkle potato shells with salt; stuff with potato salad. Sprinkle with paprika. Chill for at least 1 hour before serving. Garnish with parsley if desired. Yield: 16 appetizers.
1 serving (2 each) equals 151 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 270 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Potato Salad Bites
"I love this idea! I've made these a couple times, and I too like to leave out the olives. I throw in 1/4 cup finely chopped celery and 2 tablespoons pickle relish."
"I made these for a "finger-food" luncheon & they were a huge hit! I left out the olives (because I don't care for them) and used miracle whip instead of mayo for a little zip. They took awhile to come together, but well worth the effort. Plus you can make them a day ahead & store in fridge. Be careful how you slice the potato in half, you want to make sure it'll sit flat first. I had a bunch of lop-sided ones on my serving platter :)"
"I made these for a "finger food" luncheon & they were a huge hit. I left out the olives (cause I don't care for them). They took awhile to put together, but they were so yummy it was worth it, plus you can make them a day ahead and store in fridge. Be careful how you slice the potatoes in half, you want to make sure they'll sit flat first...I had a bunch of lop-sided ones on my serving platter :)"
"I made these for a family party & they disappeared so quickly. The dicing is a little time-consuming but they were well worth the effort."
"Very tasty! Great to take to a BBQ."