- heat through. Pour over the potato crust.
- Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at
- 375° for 35-40 minutes or until the potatoes are lightly
- browned. Sprinkle with remaining parsley. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 391 calories, 19 g fat (10 g saturated fat), 91 mg cholesterol, 736 mg sodium, 35 g carbohydrate, 3 g fiber, 22 g protein.