TOTAL TIME: Prep: 15 min. Bake: 1 hour 25 min.
MAKES: 8 servings


  • 3 to 4 cups sliced peeled potatoes
  • 1 can (11 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 324 calories, 16g fat (8g saturated fat), 65mg cholesterol, 702mg sodium, 21g carbohydrate (6g sugars, 3g fiber), 26g protein.


  1. Place potatoes in a greased 13-in. x 9-in. baking dish. Combine soup and milk; pour over potatoes.
  2. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top.
  3. Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Potato Pizza Hot Dish in Country Ground Beef 1993, p39

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