Potato Pizza Casserole Recipe
Potato Pizza Casserole Recipe photo by Taste of Home

Potato Pizza Casserole Recipe

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Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 8 servings


  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 jars (14 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup 2% milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 15 slices pepperoni, chopped
  • 2 cups (8 ounces) shredded Italian cheese blend

Nutritional Facts

1-1/2 cups equals 402 calories, 18 g fat (8 g saturated fat), 62 mg cholesterol, 1155 mg sodium, 34 g carbohydrate, 4 g fiber, 24 g protein.


  1. In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
  2. Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
  3. Transfer half of the meat mixture to a 5-qt slow cooker. Sprinkle with half of the cheese; repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 8 servings.
Originally published as Potato Pizza Casserole in Simple & Delicious October/November 2010, p62

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Reviewed Feb. 14, 2015

"I really wanted to like this, but I thought it tasted funny. I think it was the pizza sauce cheddar cheese soup combo that was a little strange for me."

Reviewed Feb. 19, 2011

"Just tried this recipe for the first time. It was good. Next time I will use a pound of burger and a pound of sausage as there didn't seem to be enough meat I will also add more pepperoni."

Reviewed Jan. 2, 2011

"I wasn't sure how the potatoes would add to this dish but even my picker eater ate this one up. So easy to prepare too!"

Reviewed Nov. 8, 2010

"Everyone in my house ate it! In fact there was enough left over to include it in my leftover night! I was told by my family that was a dish they would like to eat again and it was sooo simple to make and clean up was a breeze!"

Reviewed Nov. 4, 2010

"My entire family loved it! My husband and children requested more pepperoni next time. We will be adding this to our favorites list."

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