Potato Pancakes Recipe
Potato Pancakes Recipe photo by Taste of Home
Publisher Photo

Potato Pancakes Recipe

Read Reviews
4 5 5
Publisher Photo
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups finely shredded peeled potatoes
  • 1-1/2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/2 to 1 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon grated onion
  • Applesauce or maple syrup, optional

Directions

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside.
In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat.
Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired. Yield: 12 (2-inch) pancakes.
Originally published as Potato Pancakes in Country December/January 1993, p51

Nutritional Facts

1 each: 77 calories, 1g fat (0 saturated fat), 36mg cholesterol, 21mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

  • 3 cups finely shredded peeled potatoes
  • 1-1/2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/2 to 1 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon grated onion
  • Applesauce or maple syrup, optional
  1. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside.
  2. In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat.
  3. Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired. Yield: 12 (2-inch) pancakes.
Originally published as Potato Pancakes in Country December/January 1993, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPotato Pancakes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lillybow User ID: 1141272 47081
Reviewed Apr. 12, 2011

"I didn't peel the potatoes and used the coarse side of the grater because it is faster. They turned out fine."

MY REVIEW
lydiawoz User ID: 1016707 33765
Reviewed Jan. 30, 2011

"These reminded me of the potato pancakes my mother used to make when I was a child. Absolutely delicious!"

MY REVIEW
laecci User ID: 3718137 34196
Reviewed Jan. 5, 2011

"the potato mix kept on getting more and more soupy like"

MY REVIEW
lurky27 User ID: 1251896 201473
Reviewed Nov. 2, 2010

"Oh so good! Just like my grandmother used to make.

~ Theresa"

MY REVIEW
carlarmor User ID: 2901419 38723
Reviewed Dec. 6, 2009

"These pancakes are crispy on the outside, creamy on the inside and very tasty. I'm throwing out my old recipe!"

Loading Image