Potato Pancakes For Two Recipe
- 2 medium potatoes
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- Vegetable oil
- 1. Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
- 2. In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Yield: 2 servings.
1 serving (2 each) equals 234 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 861 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.
Reviews for Potato Pancakes For Two
"good crunch, soft center,starchy potato taste ,used red skin potatoes will try russet next time, maybe add a little grated onion"