Potato Pancakes For Two Recipe
- 2 medium potatoes
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- Vegetable oil
- 1. Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
- 2. In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Yield: 2 servings.
2 each: 234 calories, 3g fat (1g saturated fat), 106mg cholesterol, 861mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 8g protein
Reviews for Potato Pancakes For Two
"good crunch, soft center,starchy potato taste ,used red skin potatoes will try russet next time, maybe add a little grated onion"